Ginger needs a long, warm growing season of about 10 months to grow well. Allow cut ends to dry and heal over before planting. To prepare ginger for planting, cut rhizomes into 2″-3″ pieces (each piece containing at least 2 to 3 nodules). When purchasing ginger rhizomes for planting, look for light-colored, thin-skinned organic ginge r that is plump and firm with several bumpy nodules. You can buy ginger online from seed companies, but you can also purchase organic ginger from your local market. Purchase and prepare ginger before planting Ginger rhizomes Ginger shoots above ground Ginger developing below groundĢ. As the days get shorter and cooler, the leaves turn yellow as the ginger begins to go dormant. Throughout the long days and warm months of summer, ginger grows well. Ginger shoots emerge from the ground when the weather is nice and warm in the spring. The ginger rhizomes are planted below ground and send up bamboo-like shoots that give energy to the developing ginger below ground. Ginger is grown from rhizomes. Rhizomes are fleshy stems that spread horizontally underground and contain several buds or growing points. See my disclosure policy for more information. There are also tips for learning how to grow ginger in containers and how to grow ginger indoors.ĭisclaimer: this post contains affiliate links. This article includes information for how to grow ginger in warm climates and cool climates too. It is grown as a long-season annual in all but the warmest locations. Ginger is a heat-loving, tropical perennial herb grown for its bamboo-like leaves and flavorful rhizomes. Learning how to grow ginger is easy, and growing it is even simpler (especially if you live in a warm climate). Ginger definitely qualifies on all three accounts. As a low desert gardener, it’s exciting to learn how to grow a crop that I already use, is good for you, and grows well in warm climates.
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